Nutrition facts for several Starbucks food items
Format
A data frame with 77 observations on the following 7 variables.
- item
Food item.
- calories
Calories.
- fat
a numeric vector
- carb
a numeric vector
- fiber
a numeric vector
- protein
a numeric vector
- type
a factor with levels
bakery,bistro box,hot breakfast,parfait,petite,salad, andsandwich
Source
https://www.starbucks.com/menu, retrieved 2011-03-10.
Examples
starbucks
#> # A tibble: 77 × 7
#> item calories fat carb fiber protein type
#> <chr> <int> <dbl> <int> <int> <int> <fct>
#> 1 "8-Grain Roll" 350 8 67 5 10 bakery
#> 2 "Apple Bran Muffin" 350 9 64 7 6 bakery
#> 3 "Apple Fritter" 420 20 59 0 5 bakery
#> 4 "Banana Nut Loaf" 490 19 75 4 7 bakery
#> 5 "Birthday Cake Mini Doughnut" 130 6 17 0 0 bakery
#> 6 "Blueberry Oat Bar" 370 14 47 5 6 bakery
#> 7 "Blueberry Scone" 460 22 61 2 7 bakery
#> 8 "Bountiful Blueberry Muffin" 370 14 55 0 6 bakery
#> 9 "Butter Croissant " 310 18 32 0 5 bakery
#> 10 "Cheese Danish" 420 25 39 0 7 bakery
#> # ℹ 67 more rows